I’d recommend refrigerating leftovers and enjoying within a few days (this recipe can be halved if needed).
Got Leftovers?įridge: Make sure leftovers are kept in a tightly sealed container in the fridge for up to 3-4 days.įreezer: Cooked pasta in creamy sauces rarely freeze well. A bright salad with a tangy vinaigrette works well too since the acidic dressing will ‘cleanse’ the palate from this rich, alfredo-style sauce. Whatever white wine you choose, pour a glass for the chef! )īreadsticks are definitely the go-to here, especially for soaking up any leftover sauce. But for a creamier, sweeter sauce flavor, try a Pino Grigio or even a Riesling. To make garlic shrimp pasta, select a wine that complements the lemon juice and the garlic.ĭry wines like Chardonnay have buttery undertones that go great with the delicate flavor of shrimp. Serve with a generous dose of parmesan cheese…and more vino of course! Continue stirring until heated thoroughly. Add shrimp and pasta back to the pot and add the parsley.Add remaining ingredients, stirring constantly until sauce is barely thickened.This helps to create a more flavorful sauce. What is Deglazing? It simply means to use liquid to release the seasoned bits from the bottom of the pan. Remove and deglaze pan with white wine and lemon juice.Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges. Add the pasta and stir until the pasta is coated. Let simmer for about 3-5 minutes until the sauce starts to thicken.
Cook just until pink, it’ll cook a bit more in the sauce so be sure you do not overcook. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir with shrimp until smooth. While the pasta is cooking, season (per recipe below) and cook the shrimp.Cook pasta, reserving one cup of pasta water to add to the sauce, if necessary.Garlic butter shrimp pasta is a perfect example of simple ingredients making an extraordinary meal with just a few easy steps.
#Shrimp pasta recipe how to
In this recipe the shrimp and sauce are all made in one pan as the pasta cooks and the whole thing is table ready in about 30 minutes! How to Make Garlic Shrimp Pasta Shrimp is a great weeknight protein because it cooks in about 5 minutes whether you’re making Grilled Shrimp or shrimp tacos. Serve with a side of garlic bread and a fresh arugula salad for a delicious summer dinner ‘al fresco’. Pasta and sautéed shrimp are tossed in a creamy homemade white wine sauce for a light yet hearty meal. Garlic Shrimp Pasta is the perfect easy recipe for a busy weeknight.
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